Spécifications, Équipements et informations supplémentaires:
Architecte: Manfred Schöchl
Forme de la coque: Monocoque
Longeur hors tout: 40 Pied 4 Pouce
Maître bau: 12 Pied 10 Pouce
Longeur de ligne de flottaison: 34 Pied 1 Pouce
Engine Option 1: 1x
Nombre de réservoirs d'eau: (132 Gallons)
Nombre de réservoirs de carburant: (52 Gallons)
Nombre de réservoirs des eaux usées: (13 Gallons)
Hull & Deck
Hull & deck are hand laid using osmosis resistant resins and isothallic gel coat. The hull design eliminates pounding, whilst ensuring dry decks and enhanced windward performance.
As with all Sunbeam yachts the weight is distributed in the centre of the whole boat which makes for a well balanced yacht in all conditions.
Non slip teak decks and cockpit with cleats let into the toerail, plus the genoa tracks mounted clear of the main deck give a safe working platform. 60cm high guard rails and gates with graduated aft deck towards the teak bathing platform and folding boarding ladder, all make for safe ease of use.
The self stowing anchor is housed in the large chain locker which has the benefit of additional useful stowage space.
The hand crafted mahogany interior is comfortable, spacious yet practical. The saloon offers ample seating, a large folding table for 8 people to dine in a relaxed atmosphere whilst still being able to move around the boat. The navigation area absorbs charts and almanacs for any extended cruising with a practical eye level instrument console to house the electronics.
Guests retire to their own en-suite cabin forward at the end of a weary day. Owners can relax in the knowledge that they will have a comfortable nights rest.
The spacious aft cabin with port and starboard hanging lockers, en suite WC, shower and wet locker allows the owner the privacy and comfort he requires on extended cruises.
The galley, equipped with 2 burner cooker and oven, 90 litre ice box has ample stowage for supplies and crockery whilst sensibly designed work surfaces, large sink and drainer plus optional microwave all make for gourmet meals and contented crew.